Pasticceria Galli finds their roots in the long experience of the founder Angelo Galli, who, in 1980, with the help of his wife Sira, opened the eponymous business. Through the years their children, Alessio and Sofia, became even more passionate with the art of the pasticceria forged by their parents. As a result, and the experience gained, they decided to join the family business.

So we have the pleasure to present our company which specialises in lovingly handmade pastries, homemade ice cream and provides a second to none banqueting service.

Also we excel at creating gift ideas and bomboniere (memento boxes given at weddings, First Communion and special occasions, etc. ...).

High quality and a wide range is what characterises our business and reflects the love and pride in which we believe.

In these pages we would like to showcase our talents and invite you to pay us a visit and sample everything for yourself.

We would be delighted to provide advice and estimates with no obligation.